European-style butter


Categories: , Product ID: 1584

Product Description

This is the reason French croissants and pastries are so utterly irresistible: Loaded with extra milk fat—82 to 85 percent. it is made with fermented (also called “cultured”) cream, it has a slight tang. European-style butter can be used for all cooking tasks


There are no reviews yet.

Be the first to review “European-style butter”

Your email address will not be published. Required fields are marked *